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Skip peeling your garlic and make pressing faster with the Gourmet Easy Garlic Press. There are two garlic presses available - one for fine mincing and one for coarse mincing. You can buy both presses together in a combo set, or you can choose an individual press to purchase. Both presses use 100% FDA-approved stainless steel and will add the right amount of real garlic flavoring to your soups, dips, and marinades.
Free & Efficient Skip the peeling! This ginger grater & garlic smasher crushes unpeeled garlic cloves effortlessly, leaving the skin behind & delivering perfectly minced garlic with zero mess
Shaped Grill Holes Designed for coarse mincing, this garlic chopper provides textured garlic for pizza, casseroles, & stir-fry, adding a crunchy texture & bold garlic flavor to pasta dishes
Crushed garlic is made by flattening it, which results in a more mild flavor. Minced garlic, on the other hand, is finely chopped.
Yes, ½ teaspoon of minced garlic is equal to ⅛ teaspoon of powder. Using fresh garlic in your recipes is a great way to add more flavor!
